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Frozen Roasted Eel
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 Location: Home >> Process procedure
Procedure 1—>Acceptance Check of Live Eels
Procedure 2—>Temporary Breeding
Procedure 3—>Live Eels Classification
Procedure 4—>Putting into Ice Water
Procedure 5—>Dissection
Procedure 6—>Handling
Procedure 7—>Cleaning
Procedure 8—>Arraying Eels
Procedure 9—>Skin Roasting
Procedure 10—>Removing Impurities and Turning over Eels
Procedure 11—>Roasted the Meat Portion
Procedure 12—>Steaming
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